Our Story

Baker Grego has been a professional chef for 25 years, growing up in Granada in southern Spain. After meeting his wife Hanna, Grego relocated to Melbourne before moving to Inverloch where his family has been based for almost a decade. Grego and Hanna have two kids, Leo and Amalia.

During a recent one-year sabbatical with his family in southern Sweden, Grego did an intensive apprenticeship with one of Sweden’s leading bakers. Grego learnt the art of sourdough baking and the delicate skills involved in baking Swedish buns. The Invy Baker, a micro-bakery in the heart of Inverloch, is the result!

We believe in simple, beautiful baking. And we are proud to be able to deliver it direct to your door.